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Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome
Laura A Bolte, Arnau Vich Vila, Floris Imhann, Valerie Collij, Ranko Gacesa, Vera Peters, Cisca Wijmenga, Alexander Kurilshikov, Marjo J E Campmans-Kuijpers, Jingyuan Fu, Gerard Dijkstra, Alexandra Zhernakova, Rinse K Weersma*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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