Low health-related quality of life is associated with declining home introduction of suspected food allergens

Wouter W de Weger*, Margreet Kunst, Catherina E M Herpertz, Gerbrich van der Meulen, Lidy van Lente, Gerard H Koppelman, Aline B Sprikkelman, Arvid W A Kamps

*Corresponding author for this work

Research output: Contribution to journalLetterAcademicpeer-review

1 Citation (Scopus)
78 Downloads (Pure)
Original languageEnglish
Pages (from-to)201-204
Number of pages4
JournalClinical and Experimental Allergy
Volume52
Issue number1
Early online date16-Nov-2021
DOIs
Publication statusPublished - 2022

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