Maternal antibiotic prophylaxis during cesarean section has a limited impact on the infant gut microbiome

Trishla Sinha*, Jelmer R. Prins, Asier Fernández-Pato, Marloes Kruk, Thomas Dierikx, Tim de Meij, Marjon de Boer, Jan Freark de Boer, Sicco Scherjon, Alexander Kurilshikov, Alexandra Zhernakova

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Abstract

Pregnant women undergoing a cesarean section (CS) typically receive antibiotics prior to skin incision to prevent infections. To investigate if the timing of antibiotics influences the infant gut microbiome, we conducted a randomized controlled trial (NCT06030713) in women delivering via a scheduled CS who received antibiotics either before skin incision or after umbilical cord clamping. We performed a longitudinal analysis on 172 samples from 28 infants at 8 post-birth time points and a cross-sectional analysis at 1 month in 79 infants from 3 cohorts. Although no significant associations with bacterial composition, metabolic pathways, short-chain fatty acids, and bile acids were found, we observed subtle differences between the groups at the bacterial strain level and in the load of antibiotic resistance genes. Rather, feeding mode was a predominant and defining factor impacting infant microbial composition. In conclusion, antibiotic administration during CS has only limited effects on the early-life gut microbiome.

Original languageEnglish
Pages (from-to)1444-1454.e6
Number of pages17
JournalCell Host & Microbe
Volume32
Issue number8
DOIs
Publication statusPublished - 14-Aug-2024

Keywords

  • antibiotic resistance genes
  • cesarean section
  • feeding mode
  • infant gut microbiome
  • maternal prophylactic antibiotics
  • resistome
  • strain variability

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