Maternal DHA Equilibrium during Pregnancy and Lactation Is Reached at an Erythrocyte DHA Content of 8 g/100 g Fatty Acids

Remko S. Kuipers*, Martine F. Luxwolda, Wicklif S. Sango, Gideon Kwesigabo, D. A. Janneke Dijck-Brouwer, Frits A. J. Muskiet

*Corresponding author for this work

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science

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