Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?

B. Lumbreras, S. Garte, K. Overvad, A. Tjonneland, F. Clavel-Chapelon, J. P. Linseisen, H. Boeing, A. Trichopoulou, D. Palli, M. Peluso, V. Krogh, R. Tumino, S. Panico, H. B. Bueno-De-Mesquita, P. H. Peeters, E. Lund, C. Martinez, M. Dorronsoro, A. Barricarte, M. -D. ChirlaqueJ. R. Quiros, G. Berglund, G. Hallmans, N. E. Day, T. J. Key, R. Saracci, R. Kaaks, C. Malaveille, P. Ferrari, P. Boffetta, T. Norat, E. Riboli, C. A. Gonzalez, P. Vineis*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Agricultural and Biological Sciences

Food Science