Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men

Andre J. Pantophlet*, Suzan Wopereis, Coby Eelderink, Roel J. Vonk, Johanna H. Stroeve, Sabina Bijlsma, Leo van Stee, Ivana Bobeldijk, Marion G. Priebes

*Corresponding author for this work

    Research output: Contribution to journal › Article › Academic › peer-review

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    Food Science

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