Mexican-origin foods, foodways, and social movements: decolonial perspectives, edited by Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle, Fayetteville, University of Arkansas Press, 2017, 440 pp., ISBN: 978-1-68226-036-4

Ciska Ulug

    Research output: Contribution to journalBook/Film/Article reviewAcademic

    364 Downloads (Pure)
    Original languageEnglish
    Pages (from-to)311-312
    Number of pages2
    JournalLocal Environment
    Volume24
    Issue number3
    Early online date5-Dec-2018
    DOIs
    Publication statusPublished - 2019

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