Original language | English |
---|---|
Pages (from-to) | 311-312 |
Number of pages | 2 |
Journal | Local Environment |
Volume | 24 |
Issue number | 3 |
Early online date | 5-Dec-2018 |
DOIs | |
Publication status | Published - 2019 |
Mexican-origin foods, foodways, and social movements: decolonial perspectives, edited by Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle, Fayetteville, University of Arkansas Press, 2017, 440 pp., ISBN: 978-1-68226-036-4
Ciska Ulug
Research output: Contribution to journal › Book/Film/Article review › Academic
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