Molecular characterization and exploitation of the temperate Lactococcus lactis bacteriophage r1t

Arjen Nauta

Research output: ThesisThesis fully internal (DIV)

950 Downloads (Pure)


When comprehending the scale at wich the Gram-positive lactic acid bacterium Lactococcus lactis is used in the dairy-industry, one can imagine the consequences of fermentation failures. To date, the most serious threat to these large scale fermentation processes. ... Zie Summary
Original languageEnglish
QualificationDoctor of Philosophy
Publication statusPublished - 1997


  • Lactococcus lactis
  • Bacteriofagen
  • 44.43
  • 35.73

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