Molecular characterization and exploitation of the temperate Lactococcus lactis bacteriophage r1t

Arjen Nauta

Molecular characterization and exploitation of the temperate Lactococcus lactis bacteriophage r1t

Arjen Nauta

Research output: Thesis › Thesis fully internal (DIV)

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Abstract

When comprehending the scale at wich the Gram-positive lactic acid bacterium Lactococcus lactis is used in the dairy-industry, one can imagine the consequences of fermentation failures. To date, the most serious threat to these large scale fermentation processes. ... Zie Summary

Original language	English
Qualification	Doctor of Philosophy
Publisher	s.n.
Publication status	Published - 1997

Keywords

Lactococcus lactis
Bacteriofagen
44.43
35.73

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@phdthesis{b403e6581196449e814c0d3f14b0e0a7,

title = "Molecular characterization and exploitation of the temperate Lactococcus lactis bacteriophage r1t",

abstract = "When comprehending the scale at wich the Gram-positive lactic acid bacterium Lactococcus lactis is used in the dairy-industry, one can imagine the consequences of fermentation failures. To date, the most serious threat to these large scale fermentation processes. ... Zie Summary",

keywords = "Lactococcus lactis, Bacteriofagen, 44.43, 35.73",

author = "Arjen Nauta",

note = "date\_submitted:1997 Rights: University of Groningen",

year = "1997",

language = "English",

publisher = "s.n.",

}

TY - BOOK

T1 - Molecular characterization and exploitation of the temperate Lactococcus lactis bacteriophage r1t

AU - Nauta, Arjen

N1 - date_submitted:1997 Rights: University of Groningen

PY - 1997

Y1 - 1997

N2 - When comprehending the scale at wich the Gram-positive lactic acid bacterium Lactococcus lactis is used in the dairy-industry, one can imagine the consequences of fermentation failures. To date, the most serious threat to these large scale fermentation processes. ... Zie Summary

AB - When comprehending the scale at wich the Gram-positive lactic acid bacterium Lactococcus lactis is used in the dairy-industry, one can imagine the consequences of fermentation failures. To date, the most serious threat to these large scale fermentation processes. ... Zie Summary

KW - Lactococcus lactis

KW - Bacteriofagen

KW - 44.43

KW - 35.73

M3 - Thesis fully internal (DIV)

PB - s.n.

ER -

Molecular characterization and exploitation of the temperate Lactococcus lactis bacteriophage r1t

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