Abstract
The development of the L-DOPA-content of roots, stems and leaves of Mucuna pruriens during growth of the plants is described. Besides L-DOPA, the leaves, but not the stems and the roots, also contain the related catechol dopamine. The time course of dopamine accumulation is compared to that of L-DOPA.
In cell suspension cultures of M. pruriens dopamine can be detected as well. Its level is strongly increased by addition of the growth regulator 2,4-D top the medium, a condition that suppresses cell growth and L-DOPA-accumulation. Dopamine induction appears to be a specific metabolic effect of 2,4-D. Salt stress, as caused by the addition of NaCl, gives no induction of dopamine formation, whereas L-DOPA is released into the medium.
| Original language | English |
|---|---|
| Pages (from-to) | 259-264 |
| Number of pages | 6 |
| Journal | Plant cell tissue and organ culture |
| Volume | 33 |
| Issue number | 3 |
| Publication status | Published - Jun-1993 |
Keywords
- 2,4-D
- DOPAMINE
- L-DOPA
- MUCUNA-PRURIENS
- PLANT CELL CULTURE
- SALT
- SUSPENSION-CULTURES
- STIZOLOBIUM-HASSJOO
- CALLUS-CULTURE
- ACCUMULATION
- SEEDS
- ACID