Options and Trade-offs: Reducing Greenhouse Gas Emissions from Food Production Systems

Sanderine Nonhebel

Options and Trade-offs: Reducing Greenhouse Gas Emissions from Food Production Systems

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

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Original language	English
Title of host publication	Agriculture and Climate Beyond 2015
Editors	F. Brouwer, B.A. McCarl
Publisher	University of Groningen. IVEM, Centre for Energy and Environmental Studies
Pages	211-230
Number of pages	20
Publication status	Published - 2006

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2006EnvirPolicyNonhebel.pdfFinal publisher's version, 667 KB

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title = "Options and Trade-offs: Reducing Greenhouse Gas Emissions from Food Production Systems",

author = "Sanderine Nonhebel",

note = "Relation: http://www.rug.nl/research/energy-environmental-sciences/ Rights: University of Groningen, Centre for Energy and Environmental Sciences",

year = "2006",

language = "English",

pages = "211--230",

editor = "F. Brouwer and B.A. McCarl",

booktitle = "Agriculture and Climate Beyond 2015",

publisher = "University of Groningen. IVEM, Centre for Energy and Environmental Studies",

}

TY - CHAP

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T2 - Reducing Greenhouse Gas Emissions from Food Production Systems

AU - Nonhebel, Sanderine

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PY - 2006

Y1 - 2006

M3 - Chapter

SP - 211

EP - 230

BT - Agriculture and Climate Beyond 2015

A2 - Brouwer, F.

A2 - McCarl, B.A.

PB - University of Groningen. IVEM, Centre for Energy and Environmental Studies

ER -