PapRIV, a BV-2 microglial cell activating quorum sensing peptide

Yorick Janssens, Nathan Debunne, Anton De Spiegeleer, Evelien Wynendaele, Marta Planas, Lidia Feliu, Alessandra Quarta, Christel Claes, Debby Van Dam, Peter Paul De Deyn, Peter Ponsaerts, Matthew Blurton-Jones, Bart De Spiegeleer*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)
25 Downloads (Pure)

Abstract

Quorum sensing peptides (QSPs) are bacterial peptides produced by Gram-positive bacteria to communicate with their peers in a cell-density dependent manner. These peptides do not only act as interbacterial communication signals, but can also have effects on the host. Compelling evidence demonstrates the presence of a gut-brain axis and more specifically, the role of the gut microbiota in microglial functioning. The aim of this study is to investigate microglial activating properties of a selected QSP (PapRIV) which is produced by Bacillus cereus species. PapRIV showed in vitro activating properties of BV-2 microglia cells and was able to cross the in vitro Caco-2 cell model and reach the brain. In vivo peptide presence was also demonstrated in mouse plasma. The peptide caused induction of IL-6, TNF alpha and ROS expression and increased the fraction of ameboid BV-2 microglia cells in an NF-kappa B dependent manner. Different metabolites were identified in serum, of which the main metabolite still remained active. PapRIV is thus able to cross the gastro-intestinal tract and the blood-brain barrier and shows in vitro activating properties in BV-2 microglia cells, hereby indicating a potential role of this quorum sensing peptide in gut-brain interaction.

Original languageEnglish
Article number10723
Number of pages14
JournalScientific Reports
Volume11
Issue number1
DOIs
Publication statusPublished - 21-May-2021

Keywords

  • BACILLUS-CEREUS
  • GUT MICROBIOTA
  • IN-VITRO
  • VIRULENCE REGULATOR
  • NADPH OXIDASE
  • BRAIN
  • MODEL
  • BLOOD
  • PLCR
  • MITOCHONDRIA

Cite this