| Original language | Spanish |
|---|---|
| Title of host publication | Saberes y sabores en México y el Caribe |
| Editors | Rita De Maeseneer, Patrick Collard |
| Place of Publication | Amsterdam - New York |
| Publisher | Rodopi |
| Pages | 99 - 117 |
| ISBN (Print) | 978-90-420-3044-2 |
| Publication status | Published - 2010 |
Paseo gastronómico por la narrativa mexicana del siglo XIX
- C.M.H. Raffi-Béroud
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic