Paseo gastronómico por la narrativa mexicana del siglo XIX

  • C.M.H. Raffi-Béroud

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageSpanish
    Title of host publicationSaberes y sabores en México y el Caribe
    EditorsRita De Maeseneer, Patrick Collard
    Place of PublicationAmsterdam - New York
    PublisherRodopi
    Pages99 - 117
    ISBN (Print)978-90-420-3044-2
    Publication statusPublished - 2010

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