Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis, Vasilis P. Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain LeBail, Alejandro G. Marangoni, Pingfan Rao, Oliver K. Schlüter, Petros Taoukis, Epameinondas XanthakisJan F.M. Van Impe

Research output: Contribution to journalArticleAcademicpeer-review

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Original languageEnglish
Pages (from-to)166-172
JournalCurrent Research in Food Science
Volume3
DOIs
Publication statusPublished - Nov-2020
Externally publishedYes

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