Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis; Vasilis P. Valdramidis; Dimitrios Argyropoulos; Lilia Ahrne; Jianshe Chen; P.J. Cullen; Enda Cummins; Ashim K. Datta; Christos Emmanouilidis; Tim Foster; Peter J. Fryer; Ourania Gouseti; Almudena Hospido; Kai Knoerzer; Alain LeBail; Alejandro G. Marangoni; Pingfan Rao; Oliver K. Schlüter; Petros Taoukis; Epameinondas Xanthakis; Jan F.M. Van Impe

doi:10.1016/j.crfs.2020.05.003

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis, Vasilis P. Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain LeBail, Alejandro G. Marangoni, Pingfan Rao, Oliver K. Schlüter, Petros Taoukis, Epameinondas XanthakisJan F.M. Van Impe

Research output: Contribution to journal › Article › Academic › peer-review

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Original language	English
Pages (from-to)	166-172
Journal	Current Research in Food Science
Volume	3
DOIs	https://doi.org/10.1016/j.crfs.2020.05.003
Publication status	Published - Nov-2020
Externally published	Yes

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Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., LeBail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., ... Impe, J. F. M. V. (2020). Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science, 3, 166-172. https://doi.org/10.1016/j.crfs.2020.05.003

@article{124e9f3bdbdb4d76a7eb32152603d189,

title = "Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms",

author = "Serafim Bakalis and Valdramidis, {Vasilis P.} and Dimitrios Argyropoulos and Lilia Ahrne and Jianshe Chen and P.J. Cullen and Enda Cummins and Datta, {Ashim K.} and Christos Emmanouilidis and Tim Foster and Fryer, {Peter J.} and Ourania Gouseti and Almudena Hospido and Kai Knoerzer and Alain LeBail and Marangoni, {Alejandro G.} and Pingfan Rao and Schl{\"u}ter, {Oliver K.} and Petros Taoukis and Epameinondas Xanthakis and Impe, {Jan F.M. Van}",

year = "2020",

month = nov,

doi = "10.1016/j.crfs.2020.05.003",

language = "English",

volume = "3",

pages = "166--172",

journal = "Current Research in Food Science",

publisher = "Elsevier",

}

Bakalis, S, Valdramidis, VP, Argyropoulos, D, Ahrne, L, Chen, J, Cullen, PJ, Cummins, E, Datta, AK, Emmanouilidis, C, Foster, T, Fryer, PJ, Gouseti, O, Hospido, A, Knoerzer, K, LeBail, A, Marangoni, AG, Rao, P, Schlüter, OK, Taoukis, P, Xanthakis, E & Impe, JFMV 2020, 'Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms', Current Research in Food Science, vol. 3, pp. 166-172. https://doi.org/10.1016/j.crfs.2020.05.003

TY - JOUR

T1 - Perspectives from CO+RE

T2 - How COVID-19 changed our food systems and food security paradigms

AU - Bakalis, Serafim

AU - Valdramidis, Vasilis P.

AU - Argyropoulos, Dimitrios

AU - Ahrne, Lilia

AU - Chen, Jianshe

AU - Cullen, P.J.

AU - Cummins, Enda

AU - Datta, Ashim K.

AU - Emmanouilidis, Christos

AU - Foster, Tim

AU - Fryer, Peter J.

AU - Gouseti, Ourania

AU - Hospido, Almudena

AU - Knoerzer, Kai

AU - LeBail, Alain

AU - Marangoni, Alejandro G.

AU - Rao, Pingfan

AU - Schlüter, Oliver K.

AU - Taoukis, Petros

AU - Xanthakis, Epameinondas

AU - Impe, Jan F.M. Van

PY - 2020/11

Y1 - 2020/11

U2 - 10.1016/j.crfs.2020.05.003

DO - 10.1016/j.crfs.2020.05.003

M3 - Article

VL - 3

SP - 166

EP - 172

JO - Current Research in Food Science

JF - Current Research in Food Science

ER -