| Original language | English |
|---|---|
| Publication status | Published - 5-Mar-2025 |
| Event | L'art de savourer - die Kunst des Geniessens: Vom Schlaraffenland zum Dîner en blanc - University of Giessen and University of Erfurt, Giessen/ Erfurt, Germany Duration: 5-Mar-2025 → 5-Mar-2025 |
Seminar
| Seminar | L'art de savourer - die Kunst des Geniessens |
|---|---|
| Country/Territory | Germany |
| City | Giessen/ Erfurt |
| Period | 05/03/2025 → 05/03/2025 |