Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-sectional Data from the LifeLines Biobank and Cohort Study

Ilse G. Pranger*, Frits A. J. Muskiet, Ido P. Kema, Cecile Singh-Povel, Stephan J. L. Bakker

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

23 Citations (Scopus)
216 Downloads (Pure)

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Agricultural and Biological Sciences

Food Science