Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demands

^*Corresponding author for this work

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11 Citations (Scopus)

Original language	English
Pages (from-to)	25-30
Number of pages	6
Journal	Applied Agricultural and Forestry Research
Volume	69
Issue number	1
DOIs	https://doi.org/10.3220/LBF1581688226000
Publication status	Published - 2019
Externally published	Yes

Access to Document

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title = "Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demands",

author = "B.L. Bodirsky and P. Pradhan and M. Springmann",

year = "2019",

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language = "English",

volume = "69",

pages = "25--30",

journal = "Applied Agricultural and Forestry Research",

issn = "0458-6859",

publisher = "Johann Heinrich von Th{\"u}nen-Institut ",

number = "1",

}

TY - JOUR

T1 - Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demands

AU - Bodirsky, B.L.

AU - Pradhan, P.

AU - Springmann, M.

PY - 2019

Y1 - 2019

UR - https://www.scopus.com/pages/publications/85096234082

U2 - 10.3220/LBF1581688226000

DO - 10.3220/LBF1581688226000

M3 - Article

SN - 0458-6859

VL - 69

SP - 25

EP - 30

JO - Applied Agricultural and Forestry Research

JF - Applied Agricultural and Forestry Research

IS - 1

ER -