Relationships between MDR proteins, bacteriocin production and proteolysis in Lactococcus lactis

Olivera Gajic

Research output: ThesisThesis fully internal (DIV)

1373 Downloads (Pure)


The Gram-positive lactic acid bacterium Lactococcus lactis can harbour a wide variety of circular extrachromosomal DNA molecules, so-called plasmids. Many of the traits that make them useful for manufacturing of fermented food products (e.g. bacteriophage resistance, bacteriocin and proteinase production, lactose utilization and sucrose degradation) are plasmid encoded. Strain L. lactis BGMN1-5, an isolate from home made semi-hard cheese, possesses multiple plasmids with several interesting traits ... Zie: Chapter 7
Original languageEnglish
QualificationDoctor of Philosophy
Award date3-Jan-0001
Place of PublicationGroningen
Publication statusPublished - 2003


  • Proefschriften (vorm)
  • Multidrug resistance
  • Lactococcus lactis
  • Bacteriocinen
  • Proteïnasen
  • Proteolyse
  • 42.33

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