Retracted: Response to the article “Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan”

Aruna Poojary; Seema Rohra; Anurag Kumar Pawan Kumar Bari

doi:10.1016/j.ijfoodmicro.2018.06.008

Retracted: Response to the article “Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan”

Aruna Poojary^*, Seema Rohra, Anurag Kumar Pawan Kumar Bari

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Number of pages	1
Journal	International Journal of Food Microbiology
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2018.06.008
Publication status	Published - Jun-2018
Externally published	Yes

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10.1016/j.ijfoodmicro.2018.06.008

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@article{6e6ef3794b614654a2d920d773076ae9,

title = "Retracted: Response to the article “Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan”",

author = "Aruna Poojary and Seema Rohra and Bari, \{Anurag Kumar Pawan Kumar\}",

year = "2018",

month = jun,

doi = "10.1016/j.ijfoodmicro.2018.06.008",

language = "English",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "ELSEVIER SCIENCE BV",

}

Retracted: Response to the article “Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan”. / Poojary, Aruna; Rohra, Seema; Bari, Anurag Kumar Pawan Kumar.
In: International Journal of Food Microbiology, 06.2018.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Retracted

T2 - Response to the article “Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan”

AU - Poojary, Aruna

AU - Rohra, Seema

AU - Bari, Anurag Kumar Pawan Kumar

PY - 2018/6

Y1 - 2018/6

U2 - 10.1016/j.ijfoodmicro.2018.06.008

DO - 10.1016/j.ijfoodmicro.2018.06.008

M3 - Article

SN - 0168-1605

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -