Sensitization potential of hydrolysed wheat proteins

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@article{f62a500b2e1e497b9a3cacc95b57e395,

title = "Sensitization potential of hydrolysed wheat proteins",

author = "Pieter-Jan Coenraads",

year = "2016",

month = jun,

doi = "10.1111/cod.12567",

language = "English",

volume = "74",

pages = "321--322",

journal = "CONTACT DERMATITIS",

issn = "0105-1873",

publisher = "Wiley",

number = "6",

}