Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings

M. Bom Frøst, H. Heymann, W.L.P. Bredie, G.B. Dijksterhuis, M. Martens

Research output: Contribution to journal › Article › Academic › peer-review

Handle.net

@article{a18a42b47885497196aeadddb7a6b794,

title = "Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings",

author = "{Bom Fr{\o}st}, M. and H. Heymann and W.L.P. Bredie and G.B. Dijksterhuis and M. Martens",

year = "2004",

language = "Dutch",

volume = "16",

pages = "305 -- 314",

journal = "Food Quality and Preference",

publisher = "ELSEVIER SCI LTD",

number = "4",

}