Should dietary SFA be exchanged for linoleic acid?

Frits A. J. Muskiet*, Marcel H. A. Muskiet

*Corresponding author for this work

Research output: Contribution to journalLetterAcademicpeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)944-945
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume96
Issue number4
DOIs
Publication statusPublished - Oct-2012

Keywords

  • LOW-CARBOHYDRATE
  • FATTY-ACIDS
  • INFLAMMATION
  • OBESITY

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