Social proof in the supermarket: Promoting healthy choices under low self-control conditions

Stefanie J. Salmon*, Emely De Vet, Marieke A. Adriaanse, Bob M. Fennis, Martijn Veltkamp, Denise T. D. De Ridder

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

55 Citations (Scopus)
323 Downloads (Pure)

Abstract

Under low self-control conditions, people often favor tempting but unhealthy food products. Instead of fighting against low self-control to reduce unhealthy food choices, we aim to demonstrate in a field study that heuristic decision tendencies can be exploited under these conditions. To do so a healthy product was associated with a social proof heuristic, referring to the tendency to adopt the option preferred by others. A healthy low-fat cheese was promoted with banners stating it was the most sold cheese in that supermarket. A state of low self-control was experimentally induced in the supermarket, and compared to a high self-control condition. Participants low in self-control were more likely to buy the low-fat cheese, when this product was associated with the social proof heuristic, compared to when it was not. This suggests that under low self-control conditions, presenting social proof cues may benefit healthy purchases. (C) 2015 Elsevier Ltd. All rights reserved.

Original languageEnglish
Pages (from-to)113-120
Number of pages8
JournalFood Quality and Preference
Volume45
DOIs
Publication statusPublished - Oct-2015

Keywords

  • Self-control
  • Ego-depletion
  • Heuristics
  • Social proof
  • Food choice
  • Field study
  • LIMITED-RESOURCE ACCOUNT
  • EGO DEPLETION
  • PHYSICAL-ACTIVITY
  • DECISION-MAKING
  • STRENGTH MODEL
  • UNITED-STATES
  • FOOD CHOICES
  • BEHAVIOR
  • CONSUMPTION
  • MOTIVATION

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