Abstract
Under low self-control conditions, people often favor tempting but unhealthy food products. Instead of fighting against low self-control to reduce unhealthy food choices, we aim to demonstrate in a field study that heuristic decision tendencies can be exploited under these conditions. To do so a healthy product was associated with a social proof heuristic, referring to the tendency to adopt the option preferred by others. A healthy low-fat cheese was promoted with banners stating it was the most sold cheese in that supermarket. A state of low self-control was experimentally induced in the supermarket, and compared to a high self-control condition. Participants low in self-control were more likely to buy the low-fat cheese, when this product was associated with the social proof heuristic, compared to when it was not. This suggests that under low self-control conditions, presenting social proof cues may benefit healthy purchases. (C) 2015 Elsevier Ltd. All rights reserved.
Original language | English |
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Pages (from-to) | 113-120 |
Number of pages | 8 |
Journal | Food Quality and Preference |
Volume | 45 |
DOIs | |
Publication status | Published - Oct-2015 |
Keywords
- Self-control
- Ego-depletion
- Heuristics
- Social proof
- Food choice
- Field study
- LIMITED-RESOURCE ACCOUNT
- EGO DEPLETION
- PHYSICAL-ACTIVITY
- DECISION-MAKING
- STRENGTH MODEL
- UNITED-STATES
- FOOD CHOICES
- BEHAVIOR
- CONSUMPTION
- MOTIVATION