Sustainable restaurant concepts, focus on F&B

Elena Cavagnaro*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

6 Citations (Scopus)
Original languageEnglish
Title of host publicationThe Routledge Handbook of Sustainable Food and Gastronomy
EditorsPhilip Sloan, Willy Legrand, Clare Hindley
PublisherTaylor & Francis Group
Pages245-252
Number of pages8
Edition1st
ISBN (Electronic)9781134457403
ISBN (Print)9780415702553
DOIs
Publication statusPublished - 12-Jun-2015
Externally publishedYes

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