Th use of by-products from food industry as basis for livestock feed and the consequences for the analysis of the environmental impacts of meat consumption.

S. Nonhebel; E.V Elferink

Th use of by-products from food industry as basis for livestock feed and the consequences for the analysis of the environmental impacts of meat consumption.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic

Original language	Dutch
Title of host publication	Proceedings from the 4th international conference on life cycle assessment in the agri-food sector
Place of Publication	Bygholm, Denmark
Pages	277 - 280
Publication status	Published - 2004

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@inproceedings{4217fd3f44cc4b9d8fac40692907ffc7,

title = "Th use of by-products from food industry as basis for livestock feed and the consequences for the analysis of the environmental impacts of meat consumption.",

author = "S. Nonhebel and E.V Elferink",

year = "2004",

language = "Dutch",

pages = "277 -- 280",

booktitle = "Proceedings from the 4th international conference on life cycle assessment in the agri-food sector",

}

Th use of by-products from food industry as basis for livestock feed and the consequences for the analysis of the environmental impacts of meat consumption. / Nonhebel, S.; Elferink, E.V.

Proceedings from the 4th international conference on life cycle assessment in the agri-food sector. Bygholm, Denmark, 2004. p. 277 - 280.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic

TY - GEN

T1 - Th use of by-products from food industry as basis for livestock feed and the consequences for the analysis of the environmental impacts of meat consumption.

AU - Nonhebel, S.

AU - Elferink, E.V

PY - 2004

Y1 - 2004

M3 - Conference contribution

SP - 277

EP - 280

BT - Proceedings from the 4th international conference on life cycle assessment in the agri-food sector

CY - Bygholm, Denmark

ER -