Th use of by-products from food industry as basis for livestock feed and the consequences for the analysis of the environmental impacts of meat consumption.

S. Nonhebel, E.V Elferink

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    Original languageDutch
    Title of host publicationProceedings from the 4th international conference on life cycle assessment in the agri-food sector
    Place of PublicationBygholm, Denmark
    Pages277 - 280
    Publication statusPublished - 2004

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