The association of dietary fibres with glucose tolerance is partly explained by concomitant intake of thiamine: The Hoorn Study

S J Bakker, E K Hoogeveen, G Nijpels, P J Kostense, J M Dekker, R O Gans, R J Heine

Research output: Contribution to journalArticleAcademicpeer-review

29 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The association of dietary fibres with glucose tolerance is partly explained by concomitant intake of thiamine: The Hoorn Study'. Together they form a unique fingerprint.

Keyphrases

Medicine and Dentistry

Food Science