The Dynamics of Complex Formation between Amy lose Brushes on Gold and Fatty Acids by QCM-D

Zheng Cao, Theodoros Tsoufis, Tiziana Svaldo-Lanero, Anne-Sophie Duwez, Petra Rudolf*, Katja Loos

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)
473 Downloads (Pure)

Abstract

Amy lose brushes were synthesized by enzymatic polymerization with glucose-l-phosphate as monomer and rabbit muscle phosphorylase b as catalyst on gold-covered surfaces of a quartz crystal microbalance. Fourier transform infrared (FT-IR) spectra confirmed the presence of the characteristic absorption peaks of amylose between 3100 cm(-1) and 3500 cm(-1). The thickness of the amylose brushes-measured by Spectroscopic Ellipsometry-can be tailored from 4 to 20 nm, depending on the reaction time. The contour length of the stretched amylose chains on gold surfaces has been evaluated by single molecule force spectroscopy, and a total chain length of about 20 nm for 16.2 nm thick amylose brushes was estimated. X-ray photoelectron spectroscopy (XPS) was employed to characterize the amylose brushes before and after the adsorption of fatty acids. The dynamics of inclusion complex formation between amylose brushes and two fatty acids (octanoic acid and myristic acid) with different chain length was investigated as a function of time using a quartz crystal microbalance with dissipation monitoring (QCM-D) immersed in the liquid phase. QCM-D signals including the frequency and dissipation shifts elucidated the effects of the fatty acid concentration, the solvent types, the chain length of the fatty acids and the thickness of the amylose brushes on the dynamics of fatty acid molecule adsorption on the amylose brush-modified sensor surfaces.

Original languageEnglish
Pages (from-to)3713-3722
Number of pages10
JournalBiomacromolecules
Volume14
Issue number10
DOIs
Publication statusPublished - Oct-2013

Keywords

  • QUARTZ-CRYSTAL MICROBALANCE
  • SELF-ASSEMBLED MONOLAYERS
  • AMYLOSE-LIPID COMPLEXES
  • INCLUSION COMPLEXES
  • PHYSICOCHEMICAL PROPERTIES
  • ENZYMATIC POLYMERIZATION
  • TEMPERATURE TREATMENT
  • STARCH
  • IODINE
  • FILMS

Cite this