The effect of carbohydrate and fat variation in euenergetic diets on postabsorptive free fatty acid release

Peter H. Bisschop, Mariëtte T. Ackermans, Erik Endert, An F. C. Ruiter, Alfred J. Meijer, Folkert Kuipers, Hans P. Sauerwein, Johannes A. Romijn

    Research output: Contribution to journalArticleAcademicpeer-review

    15 Citations (Scopus)
    342 Downloads (Pure)

    Abstract

    Diet composition and energy content modulate free fatty acid (FFA) release. The aim of this study was to evaluate the dose-response effects of euenergetic variations in dietary carbohydrate and fat content on postabsorptive FFA release. The rate of appearance (R-a) of palmitate was measured by infusion of [2,2-H-2(2)]palmitate after an overnight fast in six healthy men on three separate occasions, i.e. after 7 d on euenergetic control, high-carbohydrate and high-fat diets. The protein content and composition was identical for each diet. Postabsorptive plasma fatty acid concentrations were not different between the high-carbohydrate and control diets (0.36 (se 0.07) v. 0.43 (se 0.04) mmol/l), but were increased after the high-fat diet (0.75 (se 0.09) mmol/l, (P

    Original languageEnglish
    Pages (from-to)555-559
    Number of pages5
    JournalBritish Journal of Nutrition
    Volume87
    Issue number6
    DOIs
    Publication statusPublished - Jun-2002

    Keywords

    • free fatty acid release
    • high-fat diet
    • high-carbohydrate diet
    • palmitate
    • DEPENDENT DIABETES-MELLITUS
    • COLUMN CHROMATOGRAPHY
    • GAS-CHROMATOGRAPHY
    • SILICA-GEL
    • SHORT-TERM
    • LIPOLYSIS
    • INSULIN
    • GLUCONEOGENESIS
    • METABOLISM
    • GLYCEROL

    Fingerprint

    Dive into the research topics of 'The effect of carbohydrate and fat variation in euenergetic diets on postabsorptive free fatty acid release'. Together they form a unique fingerprint.

    Cite this