THE EFFECT OF HIGH AND LOW DAIRY CONSUMPTION ON CARDIO-METABOLIC RISK FACTORS IN OVERWEIGHT ADULTS

Coby Eelderink, Susan Rietsema, Iris M. Y. Van Vliet, Theo Boer, Cecile M. Singh-Povel, Jan Geurts, Eva Corpeleijn, Stephan J. L. Bakker

Research output: Contribution to journalMeeting AbstractAcademic

Original languageEnglish
Pages (from-to)986-987
Number of pages2
JournalAnnals of nutrition and metabolism
Volume71
Publication statusPublished - 2017

Keywords

  • Dairy consumption
  • metabolic syndrome
  • cardio-vascular health
  • blood pressure
  • overweight

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