The unconfined yield strength of potato starch: the influence of consolidation stress, time and temperature

A.H. Gerritsen^*, R. Dekker

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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@article{30a288aea5634d459b70b76b602f20b8,

title = "The unconfined yield strength of potato starch: the influence of consolidation stress, time and temperature",

author = "A.H. Gerritsen and R. Dekker",

year = "1983",

doi = "10.1016/0032-5910(83)87052-1",

language = "English",

volume = "34",

pages = "203--211",

journal = "Powder Technology",

issn = "0032-5910",

publisher = "Elsevier",

number = "2",

}