Ultra-processed foods and risk of all-cause mortality in renal transplant recipients

Maryse Osté*, Ming-Jie Duan, António Gomes Neto, Petra Vinke, Juan-Jesus Carrero, Carla M. Avesani, Qingqing Cai, Louise Dekker, Gerjan Navis, Stephan Bakker, Eva Corpeleijn

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

26 Citations (Scopus)
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Food Science