Why oystercatchers Haematopus ostralegus cannot meet their daily energy requirements in a single low water period

L. Zwarts*, B.J. Ens, J.D. Goss-Custard, J.B. Hulscher, M. Kersten

*Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    32 Citations (Scopus)
    2 Downloads (Pure)

    Abstract

    Captive Oystercatchers consume daily 25-40 g dry flesh or 550-850 kJ, of which they metabolize 450-700 kJ. Free-living Oystercatchers eat more than captive birds but, contrary to expectation, this is not due to greater activity costs but to a higher body weight. When body weights are equal, free-living and captive Oystercatchers consume the same amount of food. The intake rate of Oystercatchers generally varies between 1 and 3 mg dry flesh feeding, but if non-feeding times are included, the crude intake rate usually varies between 1 and 1.5 mg s(-1). Extremely high intake rates, above 4 mg s(-1), are only observed in birds feeding during a short bout after a long resting period. According to Kersten & Visser (1996a) such high intake rates cannot be sustained fur long, because a maximum of 80 g wet flesh, equivalent to 12 g dry flesh, can be stored in the digestive tract and the processing rate does not exceed 4.4 mg wet flesh s(-1) or 0.66 mg ash-free dry weight (AFDW) s(-1). Due to this digestive bottleneck, the birds are forced to spend much time on the feeding area each day. Since the exposure time of their intertidal feeding ar eas is usually 5-6 hours, Oystercatchers cannot meet their daily energy requirements in a single low water period, which would often suffice if intake rate vias the limiting factor. For a given length of the feeding period, the bottleneck model predicts the maximum crude intake intake, called CIRmax, that can be achieved, i.e. the highest intake rate including the non-feeding time. When the birds are able to feed for less than three hours, the achieved crude intake rate usually remains far below this maximum, suggesting that the rare at which prey are found and eaten deter mines the intake rate. The consumption is also usually less than would be allowed by digestive constraint when the birds feed for twelve hours or longer, because the birds at thermoneutral conditions do not need more than 36 g a day. When the birds spend three to twelve hours on the feeding area, the average consumption is usually close to, or below the predicted maximum. However, in a few cases, the maximum was clearly exceeded. These studies do not invalidate the bottleneck model, because there is ample reason to believe that food consumption was overestimated A detailed investigation of the many sources of error indicates that food consumption is more likely to be overestimated than underestimated in field studies.

    Original languageEnglish
    Pages (from-to)269-290
    Number of pages22
    JournalArdea
    Volume84A
    Publication statusPublished - 1996

    Keywords

    • Oystercatcher
    • Haematopus ostralegus
    • food consumption
    • food intake rate
    • processing rate
    • digestive constraint
    • BANC-DARGUIN
    • SPRING MIGRATION
    • MYTILUS-EDULIS
    • BODY-WEIGHT
    • EXPENDITURE
    • MAURITANIA
    • INCREASE
    • WADERS
    • INVERTEBRATES
    • AVAILABILITY

    Cite this