Activiteit: Organising and contributing to an event › Academic
Delicious and nutritious, food and drink occupy an ordinary yet essential part of people’s daily lives. But the way people experience food consumption and eating habits has changed considerably. Whereas in the past famines and malnutrition could kill a fifth of a country’s population, today obesity and diabetes are the cause of death for five million people a year. How have eating habits changed under the influence of new foodstuffs, food production, and consumerism? How were the nutritious qualities of nutriments understood and prescribed as diet? To what extent did diet and appetite determine people’s physical condition as well as their mental wellbeing? In this one-day seminar, professor Elizabeth Williams (Oklahoma State University) will host a masterclass on histories of food and diet, appetite and eating disorders, from Antiquity to the modern era.