The Culinary Recipe from the XIIth to the XVIIth centuries

Hondelink, M. (Organiser), Ryan Whibbs (Organiser)

Activiteit: Organising and contributing to an event Academic

Description

Together with my colleague Ryan Whibbs, we organized two sessions at the CoReMA-conference.
1) Markets and Mediators, Food & Cooking outside the World of Cookbooks2) Two Fifteenth-Century Sauces -what's in a recipe?
Periode19-mei-202121-mei-2021
EvenementstypeConference
Mate van erkenningInternational