Seeding the Ocean: Inside a Michelin-Starred Chef's Revolutionary Quest to Harvest Rice From the Sea

    Pers / media: OnderzoekPopular

    Description

    There are very few things that Ángel León hasn’t done with the fruits of the sea. [....] But now, he believes he’s discovered the centerpiece of his ambitious dream: fields of rice stretched out for miles of paddies, the feathery stalks -protruding from the sea itself. Scientists have long identified seagrasses as one of the most vital ecosystems in the fight against climate change, but what few knew is that those blades of grass also contain clusters of small, edible grains with massive potential. Of all the dreams León has chased in this quiet corner of southern Spain, this is the one he plans to build his future around. This, more than the Franken-fish or mussel sausage, is the one that could help rebuild his beloved region and, with any luck, even change the way we feed the world.

    Periode9-jan.-2021

    Media-aandacht

    4

    Media-aandacht

    • TitelSeeding the Ocean: Inside a Michelin-Starred Chef's Revolutionary Quest to Harvest Rice From the Sea
      Mate van erkenningInternational
      Media naam/outletPressFrom
      MediatypeWeb
      Land/RegioUnited States
      Release datum09/01/2021
      BeschrijvingThere are very few things that Ángel León hasn’t done with the fruits of the sea. [....] But now, he believes he’s discovered the centerpiece of his ambitious dream: fields of rice stretched out for miles of paddies, the feathery stalks -protruding from the sea itself. Scientists have long identified seagrasses as one of the most vital ecosystems in the fight against climate change, but what few knew is that those blades of grass also contain clusters of small, edible grains with massive potential. Of all the dreams León has chased in this quiet corner of southern Spain, this is the one he plans to build his future around. This, more than the Franken-fish or mussel sausage, is the one that could help rebuild his beloved region and, with any luck, even change the way we feed the world.
      Producent / auteurTIME
      URLhttps://pressfrom.info/us/news/world/-634364-seeding-the-ocean-inside-a-michelin-starred-chefs-revolutionary-quest-to-harvest-rice-from-the-sea.html
      PersonenJeanine Olsen
    • TitelSeeding the Ocean: Inside a Michelin-Starred Chef’s Revolutionary Quest to Harvest Rice From the Sea
      Mate van erkenningInternational
      Media naam/outletDNYUZ
      MediatypeWeb
      Land/RegioUnited States
      Release datum09/01/2021
      BeschrijvingThere are very few things that Ángel León hasn’t done with the fruits of the sea. [....] But now, he believes he’s discovered the centerpiece of his ambitious dream: fields of rice stretched out for miles of paddies, the feathery stalks -protruding from the sea itself. Scientists have long identified seagrasses as one of the most vital ecosystems in the fight against climate change, but what few knew is that those blades of grass also contain clusters of small, edible grains with massive potential. Of all the dreams León has chased in this quiet corner of southern Spain, this is the one he plans to build his future around. This, more than the Franken-fish or mussel sausage, is the one that could help rebuild his beloved region and, with any luck, even change the way we feed the world.
      Producent / auteurTIME
      URLhttps://dnyuz.com/2021/01/09/seeding-the-ocean-inside-a-michelin-starred-chefs-revolutionary-quest-to-harvest-rice-from-the-sea/
      PersonenJeanine Olsen
    • TitelInside a Michelin-Starred Chef's Revolutionary Quest to Harvest Rice From the Sea
      Mate van erkenningInternational
      Media naam/outletTime Magazine
      MediatypePrint
      Land/RegioUnited States
      Release datum09/01/2021
      BeschrijvingThere are very few things that Ángel León hasn’t done with the fruits of the sea. [....] But now, he believes he’s discovered the centerpiece of his ambitious dream: fields of rice stretched out for miles of paddies, the feathery stalks -protruding from the sea itself. Scientists have long identified seagrasses as one of the most vital ecosystems in the fight against climate change, but what few knew is that those blades of grass also contain clusters of small, edible grains with massive potential. Of all the dreams León has chased in this quiet corner of southern Spain, this is the one he plans to build his future around. This, more than the Franken-fish or mussel sausage, is the one that could help rebuild his beloved region and, with any luck, even change the way we feed the world.
      Producent / auteur Matt Goulding
      URLhttps://time.com/5926780/chef-angel-leon-sea-rice/
      PersonenJeanine Olsen
    • TitelA chef’s ambitious quest to harvest rice from the sea
      Mate van erkenningInternational
      Media naam/outletUp News Info
      MediatypeBlog
      Land/RegioUnited States
      Release datum09/01/2021
      BeschrijvingThere are very few things that Ángel León hasn’t done with the fruits of the sea. [....] But now, he believes he’s discovered the centerpiece of his ambitious dream: fields of rice stretched out for miles of paddies, the feathery stalks -protruding from the sea itself. Scientists have long identified seagrasses as one of the most vital ecosystems in the fight against climate change, but what few knew is that those blades of grass also contain clusters of small, edible grains with massive potential. Of all the dreams León has chased in this quiet corner of southern Spain, this is the one he plans to build his future around. This, more than the Franken-fish or mussel sausage, is the one that could help rebuild his beloved region and, with any luck, even change the way we feed the world.
      Producent / auteurMatilda Coleman
      URLhttps://upnewsinfo.com/2021/01/09/a-chefs-ambitious-quest-to-harvest-rice-from-the-sea/
      PersonenJeanine Olsen