Additional file 5: Supplementary Table 4. Association between yoghurt consumption and gut microbiome species (shotgun metagenomics). Results were obtained by fitting linear mixed effect model where species were used as a response to level of yoghurt consumption and BMI, sex, age, HEI and family structure were used as covariates.
|Datum van beschikbaarheid||4-feb.-2022|
|Uitgever||figshare Academic Research System|
|Datum van data-aanmaak||3-feb.-2022|