Additional file 6: Supplementary Table 5. Association between dairy fermented bacterial species (B. animalis subsp. lactis and S. thermophilus) and blood and phenotypical parameters associated with yoghurt consumption. Results were obtained by fitting linear mixed effect model where phenotypes and blood parameters were used as a response to species levels and BMI, sex, age, HEI and family structure were used as covariates.
|Datum van beschikbaarheid||4-feb.-2022|
|Uitgever||figshare Academic Research System|
|Datum van data-aanmaak||3-feb.-2022|