Immunology and Microbiology
Antimicrobial Activity
100%
Nisin
66%
Infectious Agent
66%
Carboxy Terminal Sequence
50%
Heterologous Expression
41%
Listeria monocytogenes
33%
Bacterial Strain
33%
Peptides
33%
Antimicrobial Agent
33%
Clostridium
33%
Amino Acid
33%
Methicillin-Resistant Staphylococcus Aureus
16%
Biological Functions
16%
Antimicrobial Peptides
16%
Cell Membrane
16%
Clostridium tetani
16%
Clostridium perfringens
16%
Escherichia coli
16%
Lantibiotic
8%
Lactococcus Lactis
8%
Food Preservative
5%
Binding Affinity
5%
Channel Gating
5%
Biological Activity
5%
Clostridium
5%
Gene Expression System
5%
Enzymatic Degradation
5%
Cell Wall
5%
Membrane Potential
5%
Biochemistry, Genetics and Molecular Biology
Nisin
100%
Antimicrobial Activity
66%
Bacterial Strain
41%
Biological Activity
38%
Antimicrobial Peptides
33%
Infectious Agent
33%
Methionine
33%
Click Chemistry
33%
Listeria monocytogenes
33%
C-Terminus
33%
Lanthionine
33%
Non-Canonical Amino Acids
16%
Lactococcus Lactis
16%
Gene Expression System
13%
Lipid II
13%
Amino Acids
11%
Antibiotic Resistance
8%
Ethionine
8%
Lantibiotic
8%
Amino Acid Metabolism
8%
Heterologous Expression
8%
Binding Affinity
5%
Enzymatic Degradation
5%
Channel Gating
5%
Clostridium
5%
Membrane Potential
5%
Keyphrases
Listeria Monocytogenes
33%
Selective Antimicrobial Activity
33%
Dual Mode of Action
33%
Nisin Variants
33%
Bacterial Strains
33%
Nisin
16%
Bioengineering
16%
Macrocycles
16%
Diverse Features
11%
Novel Antibiotics
8%
Lipid II
8%
Enzymatic Degradation
8%
Genome Mining
8%
Amino Acids
8%
Membrane Potential
8%
Mutation Study
8%
Nisin-controlled Expression System
8%
Romboutsia
8%
High Stability
8%
PH Value
8%
Enhanced Bioactivity
8%
Natural Variants
8%
Amino Acid Residues
8%
Proteolytic Degradation
8%
Antimicrobial Activity
8%
Bacterial Species
8%
Mode of Action
8%
Binding Activity
8%
Potent Antimicrobials
8%
Stability Test
8%
Food Preservatives
8%
Lactococcus Lactis
8%
Antibiotics
8%
Trypsin
8%
Selective Antimicrobials
8%
Clostridium Estertheticum
6%
