Onderzoeksoutput per jaar
Onderzoeksoutput per jaar
Netwerk
Recente externe samenwerking op landen-/regioniveau. Duik in de details door op de stippen te klikken of
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Food and Beverage Sustainability Criteria: Leading question: What are the food and beverage criteria to operate sustainably?
Jonker, E. & Cavagnaro, E., 29-mrt.-2023, Critical Questions in Sustainability and Hospitality. Legrand, W., Kuokkanen, H. & Day, J. (redactie). 1st redactie Routledge, blz. 77-86 10 blz.Onderzoeksoutput › Academic › peer review
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The Three Levels of Sustainability
Cavagnaro, E. & Curiel, G. H., 2023, 2nd redactie Routledge. 352 blz.Onderzoeksoutput: Book › Academic
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Circular Economy: A Paradigm to Critically Rethink Sustainability in Tourism and Hospitality
Tommasini, L. & Cavagnaro, E., 2022, Planning and Managing Sustainability in Tourism: Empirical Studies, Best-practice Cases and Theoretical Insights. Farmaki, A., Altinay, L. & Font, X. (redactie). Springer, blz. 1-12 12 blz. (Tourism, Hospitality & Event Management ).Onderzoeksoutput › Academic › peer review
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Circular economy, circular regenerative processes, agrowth and placemaking for tourism future
Tomassini, L. & Cavagnaro, E., 22-sep.-2022, In: Journal of Tourism Futures. 8, 3, blz. 342-345 4 blz.Onderzoeksoutput › Academic › peer review
Open AccessBestand4 Citaten (Scopus)20 Downloads (Pure) -
Comunicando Iniciativas Sustentáveis em medios de Hospedagem: Um Estudo no Stenden Hotel em Leeuwarden, Holanda
De Oliveria Menezes, V. & Cavagnaro, E., 2022, Universidade e Sociedade: Por uma construção de cidadania. Cardozo, P. F. & Dorigan de Matos, R. (redactie). Apprehendere Editora, blz. 147-166 20 blz.Onderzoeksoutput › Academic › peer review