Onderzoeksoutput per jaar
Onderzoeksoutput per jaar
- 44 resultaten
Zoekresultaten
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2025
Conclusion
Cavagnaro, E., apr.-2025, Sustainable Value Creation in Hospitality: Guests on Earth. Cavagnaro, E. (uitgave). Second uitgave Oxford: Goodfellow PublishersOnderzoeksoutput: Chapter › Academic
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Guests on Earth, An introduction to sustainability in hospitality
Cavagnaro, E., apr.-2025, Sustainable Value Creation in Hospitality: Guests on Earth. Cavagnaro, E. (uitgave). Second uitgave Oxford: Goodfellow PublishersOnderzoeksoutput: Chapter › Academic
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Motivating recycling behaviour: The role of deposit return systems and collection point design
Hartmann, M. & Cavagnaro, E., dec.-2025, In: Cleaner Waste Systems. 12, 100334.Onderzoeksoutput: Article › Academic › peer review
Open Access -
Purchasing Local for Sustainable Development – and improved hospitality experiences
Seidel, S. & Cavagnaro, E., apr.-2025, Sustainable Value Creation in Hospitality: Guests on Earth. Cavagnaro, E. (uitgave). Second uitgave Oxford: Goodfellow PublishersOnderzoeksoutput: Chapter › Academic
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Synergies of sustainability, leadership and ethics in leisure, tourism and hospitality research: a dialogue with Professor Dr Elena Cavagnaro
Westerlaken, R. & Cavagnaro, E., 4-mei-2025, In: Research in Hospitality Management. 15, 2, blz. 95-97 3 blz.Onderzoeksoutput: Article › Popular
Open Access -
Technology A Double Edged Sword
Cavagnaro, E., apr.-2025, Sustainable Value Creation in Hospitality: Guests on Earth. Cavagnaro, E. (uitgave). Second uitgave Oxford: Goodfellow PublishersOnderzoeksoutput: Chapter › Academic
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The Impact of Third Party Internet Sites on the Hotel Guest Journey
van Felius, N., Cavagnaro, E. & de Vries, M., apr.-2025, Sustainable Value Creation in Hospitality: Guests on Earth. Cavagnaro, E. (uitgave). Second uitgave Oxford: Goodfellow PublishersOnderzoeksoutput: Chapter › Academic
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The Sustainable Hospitality Value Chain
Cavagnaro, E., apr.-2025, Sustainable Value Creation in Hospitality: Guests on Earth. Cavagnaro, E. (uitgave). Second uitgave Oxford: Goodfellow PublishersOnderzoeksoutput: Chapter › Academic
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What Do You Share with a Third Party Internet Site Sustainability challenges concerning privacy in the sharing of information
de Vries, M., van Felius, N. & Cavagnaro, E., apr.-2025, Sustainable Value Creation in Hospitality: Guests on Earth. Cavagnaro, E. (uitgave). Second uitgave Oxford: Goodfellow PublishersOnderzoeksoutput: Chapter › Academic
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2024
Circular economy in tourism and hospitality: A micro-meso-macro framework for inter-disciplinary research
Tomassini, L., Baggio, R., Cavagnaro, E., Farsari, I., Fuchs, M. & Sørensen, F., 29-mei-2024, (E-pub ahead of print) In: Tourism and Hospitality Research.Onderzoeksoutput: Article › Academic › peer review
2 Citaten (Scopus) -
Looking at Tourists Through the Lens of Aristotelian Friendship – On Altruism in Tourism
Cavagnaro, E., 22-feb.-2024, Destination Conscience: Seeking Meaning and Purpose in the Travel Experience. Pechlaner, H., Olbrich, N. & Isetti, G. (uitgave). Emerald Group Publishing Limited, blz. 37-50 14 blz.Onderzoeksoutput: Chapter › Academic › peer review
Open AccessBestand70 Downloads (Pure) -
2023
Circular Oikonomia, Posthumanism and Local Space to Socialise Tourism
Tomassini, L. & Cavagnaro, E., 2023, The Local Turn in Tourism: Empowering Communities. Higgins-Desbiolles, F. & Chew Bigby, B. (uitgave). Channel View Publications, blz. 54-68 15 blz. (Aspects of Tourism; vol. 95).Onderzoeksoutput: Chapter › Academic › peer review
Open AccessBestand1 Citaat (Scopus)137 Downloads (Pure) -
Food and Beverage Sustainability Criteria: Leading question: What are the food and beverage criteria to operate sustainably?
Jonker, E. & Cavagnaro, E., 29-mrt.-2023, Critical Questions in Sustainability and Hospitality. Legrand, W., Kuokkanen, H. & Day, J. (uitgave). 1st uitgave Routledge, blz. 77-86 10 blz.Onderzoeksoutput: Chapter › Academic › peer review
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What is not known is not aimed for — Understanding staff knowledge and readiness to embrace sustainable and healthy food
Cavagnaro, E., Altan, M., Jonker, E. & Reinders, M., 2023, In: Research in Hospitality Management. 13, 3, blz. 135-142 8 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access -
2022
Circular Economy: A Paradigm to Critically Rethink Sustainability in Tourism and Hospitality
Tommasini, L. & Cavagnaro, E., 8-apr.-2022, Planning and Managing Sustainability in Tourism: Empirical Studies, Best-practice Cases and Theoretical Insights. Farmaki, A., Altinay, L. & Font, X. (uitgave). Springer, blz. 1-12 12 blz. (Tourism, Hospitality & Event Management ).Onderzoeksoutput: Chapter › Academic › peer review
6 Citaten (Scopus) -
Circular economy, circular regenerative processes, agrowth and placemaking for tourism future
Tomassini, L. & Cavagnaro, E., 22-sep.-2022, In: Journal of Tourism Futures. 8, 3, blz. 342-345 4 blz.Onderzoeksoutput: Article › Academic › peer review
Open AccessBestand27 Citaten (Scopus)150 Downloads (Pure) -
Circular Economy-Social Dimension
Tommasini, L. & Cavagnaro, E., 1-jan.-2022, Encyclopaedia of Tourism Management and Marketing. Buhalis, D. (uitgave). Edward Elgar Publishing, Vol. 1-4. blz. 491-493 3 blz.Onderzoeksoutput: Chapter › Academic › peer review
1 Citaat (Scopus) -
Comunicando Iniciativas Sustentáveis em medios de Hospedagem: Um Estudo no Stenden Hotel em Leeuwarden, Holanda
De Oliveria Menezes, V. & Cavagnaro, E., 2022, Universidade e Sociedade: Por uma construção de cidadania. Cardozo, P. F. & Dorigan de Matos, R. (uitgave). Apprehendere Editora, blz. 147-166 20 blz.Onderzoeksoutput: Chapter › Academic › peer review
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Sustainability Research Agenda for Tourism, Hospitality and Recreation. Literature Review of Themes
Eijgelaar,, E., Reinecke, T., Peeters, P. & Cavagnaro, E., feb.-2022, Sustainability Research Agenda for Tourism, Hospitality and Recreation. CELTH, Centre of expertise Leisure, Tourism and Hospitality, blz. 1-29 29 blz.Onderzoeksoutput: Chapter › Professional
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The Three Levels of Sustainability
Cavagnaro, E. & Curiel, G. H., 1-jan.-2022, 2nd uitgave Routledge. 352 blz.Onderzoeksoutput › Professional
6 Citaten (Scopus) -
2021
Can social norms motivate Thermomix® users to eat sustainably?
Amend, C. & Cavagnaro, E., 2-jun.-2021, In: Research in Hospitality Management. 11, 2, blz. 121-135 15 blz.Onderzoeksoutput: Article › Academic › peer review
Open AccessBestand89 Downloads (Pure) -
Local food consumption and practice theory: A case study on guests’ motivations and understanding
Tommasini, L., Staffieri, S. & Cavagnaro, E., 2-jun.-2021, In: Research in Hospitality Management. 11, 2, blz. 93-100 8 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access -
Profiling for sustainable tourism: Young travellers’ self-transcendence values and motivations
Cavagnaro, E., Staffieri, S., Carrieri, A., Burns, K., Chen, N. & Macera, U., 2021, In: European Journal of Tourism Research. 28, blz. 1-23 23 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access28 Citaten (Scopus) -
Reconnecting the space of tourism and citizenship: The case of tourists’ hubris
Tommasini, L., Schreurs, L. & Cavagnaro, E., 2021, In: Journal of Tourism Futures. 7, 3, blz. 337-349 13 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access9 Citaten (Scopus) -
Reflecting on Responsible Leadership in the Context of Higher Education
Cavagnaro, E. & van der Zande, I. S. E., jul.-2021, In: Journal of Leadership Education. 20, 3, blz. 139-155 17 blz.Onderzoeksoutput: Article › Academic › peer review
Open AccessBestand474 Downloads (Pure) -
Revisiting Value Co-creation and Co-destruction in Tourism
Cavagnaro, E., Michopoulou, E. & Pappas, N., 2021, In: Tourism Planning and Development. 18, 2, blz. 121-124 4 blz.Onderzoeksoutput: Editorial › Academic › peer review
6 Citaten (Scopus) -
Sustainable behaviour in tourism and hospitality
Seidel, S., Vrenegoor, F. & Cavagnaro, E., 2021, In: Scandinavian Journal of Hospitality and Tourism. 21, 5, blz. 471-474 4 blz.Onderzoeksoutput: Editorial › Academic › peer review
5 Citaten (Scopus) -
2020
Sustainability without Limits: Strategic and Operational Innovations in the Hospitality Industry
Legrand, W., Cavagnaro, E., Schønrock Nielsen, R. & Dubrocard, N., 2020, Routledge Companion to International Hospitality Management. Gardini, M. A., Ottenbacher, M. C. & Schuckert, M. (uitgave). 1st uitgave Taylor & Francis Group, blz. 161-172 12 blz.Onderzoeksoutput: Chapter › Academic › peer review
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The novel spaces and power- geometries in tourism and hospitality after 2020 will belong to the ‘local’
Tommasini, L. & Cavagnaro, E., 5-mei-2020, In: Tourism Geographies. 22, 3, blz. 713-719 7 blz.Onderzoeksoutput: Article › Academic › peer review
57 Citaten (Scopus) -
Understanding the sustainability stance of micro and small-sized accommodation owner-managers to enter into sustainable entrepreneurship
Vrenegoor, F., de Jong, G. & Cavagnaro, E., 2020, Sustainable Tourism IX. WIT Press, blz. 127-140 14 blz. (WIT Transactions on Ecology and the Environment; vol. 248).Onderzoeksoutput: Chapter › Academic › peer review
Open AccessBestand3 Citaten (Scopus)56 Downloads (Pure) -
2019
Leeuwarden Cultural Capital 2018: Building a sustainable event
De Brito, M. P. & Cavagnaro, E., 2019, Green events and green tourism: An international guide to good practice. Seraphin, H. & Nolan, E. (uitgave). 1st uitgave Routledge, blz. 95-102 8 blz.Onderzoeksoutput: Chapter › Academic › peer review
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2018
Aquis Great Barrier Reef Resort
Vrenegoor, F., Seidel, S. & Cavagnaro, E., mei-2018, In: Journal of Hospitality and Tourism Cases. 7, 1, blz. 9-22 14 blz.Onderzoeksoutput: Article › Academic › peer review
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Investigating the factors for achieving and encouraging environmental certification: Driving and restraining forces
Ching, S. M. E. & Cavagnaro, E., 29-jun.-2018, In: Research in Hospitality Management. 8, 2, blz. 143-154 12 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access -
The host-guest relationship is the key to sustainable hospitality: Lessons learned from a Dutch case study
Cavagnaro, E., Düweke, A. & Melissen, F., 1-mrt.-2018, In: Hospitality & Society. 8, 1, blz. 23-44 22 blz.Onderzoeksoutput: Article › Academic › peer review
11 Citaten (Scopus) -
Understanding millennials’ tourism experience: values and meaning to travel as a key for identifying target clusters for youth (sustainable) tourism
Cavagnaro, E., Staffieri, S. & Postma, A., 4-jun.-2018, In: Journal of Tourism Futures. 4, 1, blz. 31-42 12 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access113 Citaten (Scopus) -
Youth travel experience: An analysis of the relations between motivations, satisfaction and perceived change
Staffieri, S. & Cavagnaro, E., 2018, In: WIT Transactions on Ecology and the Environment. 227, blz. 95-106 12 blz.Onderzoeksoutput: Review article › peer review
Open Access3 Citaten (Scopus) -
2017
Can psychological wellbeing be a predictor of change throug travel? An exploratory study on young dutch travellers
Fermani, A., Cavagnaro, E., Staffieri, S., Carrieri, A. & Stara, F., 2017, In: Tourismos. 12, 2, blz. 72-103 32 blz.Onderzoeksoutput: Article › Academic › peer review
4 Citaten (Scopus) -
Sustainable tourism 2040
Postma, A., Cavagnaro, E. & Spruyt, E., 3-apr.-2017, In: Journal of Tourism Futures. 3, 1, blz. 13-22 10 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access55 Citaten (Scopus) -
Tourism and Water
Cavagnaro, D. E., 3-apr.-2017, In: Journal of Tourism Futures. 3, 1, blz. 81-82 2 blz.Onderzoeksoutput: Review article › peer review
Open Access2 Citaten (Scopus) -
2016
Creating value for all: Sustainability in hospitality
Cavagnaro, E., 10-nov.-2016, The Routledge Handbook of Hospitality Studies. Lashley, C. (uitgave). 1st uitgave Taylor & Francis Group, blz. 377-388 12 blz.Onderzoeksoutput: Chapter › Academic › peer review
1 Citaat (Scopus) -
Is the hotel industry prepared to face the challenge of sustainable development?
Melissen, F., Cavagnaro, E., Damen, M. & Düweke, A., 1-jul.-2016, In: Journal of Vacation Marketing. 22, 3, blz. 227-238 12 blz.Onderzoeksoutput: Article › Academic › peer review
44 Citaten (Scopus) -
2015
A study of students’ travellers values and needs in order to establish futures patterns and insights
Cavagnaro, E. & Staffieri, S., 16-mrt.-2015, In: Journal of Tourism Futures. 1, 2, blz. 94-107 14 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access43 Citaten (Scopus) -
Sustainable restaurant concepts, focus on F&B
Cavagnaro, E., 12-jun.-2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (uitgave). 1st uitgave Taylor & Francis Group, blz. 245-252 8 blz.Onderzoeksoutput: Chapter › Academic › peer review
6 Citaten (Scopus) -
2009
Sweet and sour grapes: Implementing sustainability in the hospitality industry-A case study
Cavagnaro, E. & Gehrels, S. A., apr.-2009, In: Journal of Culinary Science and Technology. 7, 2-3, blz. 181-195 15 blz.Onderzoeksoutput: Article › Academic › peer review
19 Citaten (Scopus)