Elena Cavagnaro

Zoekresultaten

• 2023

  Food and Beverage Sustainability Criteria: Leading question: What are the food and beverage criteria to operate sustainably?

  Jonker, E. & Cavagnaro, E., 29-mrt.-2023, Critical Questions in Sustainability and Hospitality. Legrand, W., Kuokkanen, H. & Day, J. (redactie). 1st redactie Routledge, blz. 77-86 10 blz.

  Onderzoeksoutput › Academic › peer review

• The Three Levels of Sustainability

  Cavagnaro, E. & Curiel, G. H., 2023, 2nd redactie Routledge. 352 blz.

  Onderzoeksoutput: Book › Academic
• 2022

  Circular Economy: A Paradigm to Critically Rethink Sustainability in Tourism and Hospitality

  Tommasini, L. & Cavagnaro, E., 2022, Planning and Managing Sustainability in Tourism: Empirical Studies, Best-practice Cases and Theoretical Insights. Farmaki, A., Altinay, L. & Font, X. (redactie). Springer, blz. 1-12 12 blz. (Tourism, Hospitality & Event Management ).

  Onderzoeksoutput › Academic › peer review

• Circular economy, circular regenerative processes, agrowth and placemaking for tourism future

  Tomassini, L. & Cavagnaro, E., 22-sep.-2022, In: Journal of Tourism Futures. 8, 3, blz. 342-345 4 blz.

  Onderzoeksoutput › Academic › peer review

  Open Access

  Bestand
  1 Citaat (Scopus)

  20 Downloads (Pure)

• Comunicando Iniciativas Sustentáveis em medios de Hospedagem: Um Estudo no Stenden Hotel em Leeuwarden, Holanda

  De Oliveria Menezes, V. & Cavagnaro, E., 2022, Universidade e Sociedade: Por uma construção de cidadania. Cardozo, P. F. & Dorigan de Matos, R. (redactie). Apprehendere Editora, blz. 147-166 20 blz.

  Onderzoeksoutput › Academic › peer review

• Sustainability Research Agenda for Tourism, Hospitality and Recreation. Literature Review of Themes

  Eijgelaar, E., Reinecke, T., Peeters, P. & Cavagnaro, E., feb.-2022, Sustainability Research Agenda for Tourism, Hospitality and Recreation. CELTH, Centre of expertise Leisure, Tourism and Hospitality, blz. 1-29 29 blz.

  Onderzoeksoutput › Professional
• 2021

  Can social norms motivate Thermomix® users to eat sustainably?

  Amend, C. & Cavagnaro, E., 2-jun.-2021, In: Research in Hospitality Management. 11, 2, blz. 121-135 15 blz.

  Onderzoeksoutput › Academic › peer review

  Open Access

  Bestand
  2 Downloads (Pure)

• Circular Economy – Social Dimension

  Tommasini, L. & Cavagnaro, E., 2021, Encyclopaedia of Tourism Management and Marketing. Buhalis, D. (redactie). Edward Elgar, blz. 491-493 3 blz.

  Onderzoeksoutput › Academic › peer review

• Local food consumption and practice theory: A case study on guests’ motivations and understanding

  Tommasini, L., Staffieri, S. & Cavagnaro, E., 2-jun.-2021, In: Research in Hospitality Management. 11, 2, blz. 93-100 8 blz.

  Onderzoeksoutput › Academic › peer review

  Open Access

• Profiling for sustainable tourism: Young travellers’ self-transcendence values and motivations

  Cavagnaro, E., Staffieri, S., Carrieri, A., Burns, K., Chen, N. & Macera, U., 2021, In: European Journal of Tourism Research. 28, blz. 1-23 23 blz.

  Onderzoeksoutput › Academic › peer review

  Open Access
  9 Citaten (Scopus)

• Reconnecting the space of tourism and citizenship: The case of tourists’ hubris

  Tommasini, L., Schreurs, L. & Cavagnaro, E., 2021, In: Journal of Tourism Futures. 7, 3, blz. 337-349 13 blz.

  Onderzoeksoutput › Academic › peer review

  Open Access
  3 Citaten (Scopus)

• Reflecting on Responsible Leadership in the Context of Higher Education

  Cavagnaro, E. & van der Zande, I. S. E., jul.-2021, In: Journal of Leadership Education. 20, 3, blz. 139-155 17 blz.

  Onderzoeksoutput › Academic › peer review

  Open Access

  Bestand
  159 Downloads (Pure)
• 2020

  Sustainability without Limits: Strategic and Operational Innovations in the Hospitality Industry

  Legrand, W., Cavagnaro, E., Schønrock Nielsen, R. & Dubrocard, N., 2020, Routledge Companion to International Hospitality Management. Gardini, M. A., Ottenbacher, M. C. & Schuckert, M. (redactie). 1st redactie Taylor & Francis Group, blz. 161-172 12 blz.

  Onderzoeksoutput › Academic › peer review

• The novel spaces and power- geometries in tourism and hospitality after 2020 will belong to the ‘local’

  Tommasini, L. & Cavagnaro, E., 5-mei-2020, In: Tourism Geographies. 22, 3, blz. 713-719 7 blz.

  Onderzoeksoutput › Academic › peer review
  37 Citaten (Scopus)

• Understanding the sustainability stance of micro and small-sized accommodation owner-managers to enter into sustainable entrepreneurship

  Vrenegoor, F., de Jong, G. & Cavagnaro, E., 2020, Sustainable Tourism IX. WIT Press, blz. 127-140 14 blz. (WIT Transactions on Ecology and the Environment; vol. 248).

  Onderzoeksoutput › Academic › peer review

  Open Access

  Bestand
  7 Downloads (Pure)
• 2019

  Leeuwarden Cultural Capital 2018: Building a sustainable event

  De Brito, M. P. & Cavagnaro, E., 2019, Green events and green tourism: An international guide to good practice. Seraphin, H. & Nolan, E. (redactie). 1st redactie Routledge, blz. 95-102 8 blz.

  Onderzoeksoutput › Academic › peer review
• 2018

  The host-guest relationship is the key to sustainable hospitality: Lessons learned from a Dutch case study

  Cavagnaro, E., Düweke, A. & Melissen, F., 1-mrt.-2018, In: Hospitality & Society. 8, 1, blz. 23-44 22 blz.

  Onderzoeksoutput › Academic › peer review
  8 Citaten (Scopus)