Elena Cavagnaro

Zoekresultaten

• 2023

  Food and Beverage Sustainability Criteria: Leading question: What are the food and beverage criteria to operate sustainably?

  Jonker, E. & Cavagnaro, E., 29-mrt.-2023, Critical Questions in Sustainability and Hospitality. Legrand, W., Kuokkanen, H. & Day, J. (redactie). 1st redactie Routledge, blz. 77-86 10 blz.

  Onderzoeksoutput › Academic › peer review
• 2022

  Circular Economy: A Paradigm to Critically Rethink Sustainability in Tourism and Hospitality

  Tommasini, L. & Cavagnaro, E., 2022, Planning and Managing Sustainability in Tourism: Empirical Studies, Best-practice Cases and Theoretical Insights. Farmaki, A., Altinay, L. & Font, X. (redactie). Springer, blz. 1-12 12 blz. (Tourism, Hospitality & Event Management ).

  Onderzoeksoutput › Academic › peer review

• Comunicando Iniciativas Sustentáveis em medios de Hospedagem: Um Estudo no Stenden Hotel em Leeuwarden, Holanda

  De Oliveria Menezes, V. & Cavagnaro, E., 2022, Universidade e Sociedade: Por uma construção de cidadania. Cardozo, P. F. & Dorigan de Matos, R. (redactie). Apprehendere Editora, blz. 147-166 20 blz.

  Onderzoeksoutput › Academic › peer review

• Sustainability Research Agenda for Tourism, Hospitality and Recreation. Literature Review of Themes

  Eijgelaar, E., Reinecke, T., Peeters, P. & Cavagnaro, E., feb.-2022, Sustainability Research Agenda for Tourism, Hospitality and Recreation. CELTH, Centre of expertise Leisure, Tourism and Hospitality, blz. 1-29 29 blz.

  Onderzoeksoutput › Professional
• 2021

  Circular Economy – Social Dimension

  Tommasini, L. & Cavagnaro, E., 2021, Encyclopaedia of Tourism Management and Marketing. Buhalis, D. (redactie). Edward Elgar, blz. 491-493 3 blz.

  Onderzoeksoutput › Academic › peer review
• 2020

  Sustainability without Limits: Strategic and Operational Innovations in the Hospitality Industry

  Legrand, W., Cavagnaro, E., Schønrock Nielsen, R. & Dubrocard, N., 2020, Routledge Companion to International Hospitality Management. Gardini, M. A., Ottenbacher, M. C. & Schuckert, M. (redactie). 1st redactie Taylor & Francis Group, blz. 161-172 12 blz.

  Onderzoeksoutput › Academic › peer review

• Understanding the sustainability stance of micro and small-sized accommodation owner-managers to enter into sustainable entrepreneurship

  Vrenegoor, F., de Jong, G. & Cavagnaro, E., 2020, Sustainable Tourism IX. WIT Press, blz. 127-140 14 blz. (WIT Transactions on Ecology and the Environment; vol. 248).

  Onderzoeksoutput › Academic › peer review

  Open Access

  Bestand
  7 Downloads (Pure)
• 2019

  Leeuwarden Cultural Capital 2018: Building a sustainable event

  De Brito, M. P. & Cavagnaro, E., 2019, Green events and green tourism: An international guide to good practice. Seraphin, H. & Nolan, E. (redactie). 1st redactie Routledge, blz. 95-102 8 blz.

  Onderzoeksoutput › Academic › peer review