Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Starch
34%
Oligosaccharide
23%
Lactobacillus reuteri
23%
Cyclodextrin Glycosyltransferase
23%
Glycoside Hydrolase
23%
Sucrose
20%
Actinobacteria
19%
Glucan
19%
Amycolatopsis
17%
Amino Acids
17%
Glycosylation
16%
Gene Linkage
16%
Oxidoreductase
15%
Metabolic Pathway
14%
Crystal Structure
13%
Amylase
12%
Dehydrogenase
12%
Active Site
11%
Cyclodextrin
11%
Alpha-Amylase
10%
Bacillus Circulans
10%
Polysaccharide
10%
Enzymatic Hydrolysis
9%
Copurification
8%
Lactose
8%
Bacilli
8%
Escherichia coli
7%
Synthase
7%
Arthrobacter
7%
Continuous Culture
7%
Xanthobacter
6%
Methylotroph
6%
Hydrolase
6%
Glycosyltransferase
6%
Oxygenase
6%
Wild Type
6%
Lactobacillus
6%
Molecular Weight
5%
Carbon Dioxide Fixation
5%
Open Reading Frame
5%
Binding Site
5%
Phosphofructokinase
5%
Lactoferrin
5%
Anabolism
5%
Enzyme Specificity
5%
Glycosidic Linkage
5%
Streptomyces Coelicolor
5%
Immunology and Microbiology
Lactobacillus reuteri
28%
Lactobacillus
14%
Actinobacteria
14%
Wild Type
12%
Streptomyces Coelicolor
12%
Escherichia coli
10%
Aspergillus Niger
9%
Probiotic
9%
Molecular Weight
8%
Glycosylation
8%
Amino Acid Sequence
8%
Amycolatopsis
7%
Glycosyltransferase
7%
Rhodococcus erythropolis
7%
Cell Wall
7%
Continuous Culture
7%
Aerial Hypha
6%
Lactic Acid Bacterium
6%
Xanthobacter
5%
Surface Property
5%
Pseudomonas
5%
Bacilli
5%
Gene Cluster
5%
Carbon Dioxide Fixation
5%
Sequence Analysis
5%
Keyphrases
Cyclodextrin Glycosyltransferase
14%
Starch
10%
Lactobacillus Reuteri
8%
Actinomycetes
7%
Product Specificity
7%
Glucan
6%
Cyclodextrin
6%
Glucansucrase
6%
Oligosaccharides
6%
Glucanotransferase
5%
Amycolatopsis
5%
Bacillus Circulans
5%
