Medicine and Dentistry
All Cause Mortality
16%
Birth Weight
33%
Body Mass Index
23%
Body Weight Change
16%
Caloric Intake
11%
Cancer Immunotherapy
16%
Carbohydrate Diet
16%
Cardiovascular Disease
9%
Child
18%
Childbirth
18%
Chronic Kidney Disease
16%
Clinician
5%
Cohort Analysis
52%
Cross Sectional Study
16%
Diabetes
18%
Diet Quality
100%
Diet Supplementation
8%
Diet Therapy
5%
Diet Types
16%
Dietary Guidelines
12%
Dietary Intake
7%
Disease
66%
Food Frequency Questionnaire
13%
Gut Microbiome
8%
Gut Microbiota
16%
Health Behavior
16%
Healthy Aging
16%
Healthy Diet
10%
Immune Checkpoint Inhibitor
20%
Immune-Related Adverse Events
10%
Immunotherapy
16%
Linear Regression Analysis
8%
Logistic Regression Analysis
5%
Lung Cancer
16%
Macronutrient
21%
Malignant Neoplasm
18%
Maturity Onset Diabetes of the Young
26%
Mental Health
16%
Microbiome
12%
Microvillus
16%
Neurosis
10%
Physical Activity
5%
Population
45%
Quality Improvement
5%
Quality of Life
33%
Rovazolac
6%
Socioeconomic Status
16%
Keyphrases
Age Impact
16%
All-cause Mortality
33%
BMIz
6%
Body Mass Index
20%
Body Mass Index Z-score
12%
Bread
8%
Breastfed Infants
16%
Cancer Survivors
16%
Cardiometabolic Disease
33%
Cardiometabolic Health
16%
Cheese Intake
11%
Chronic Kidney Disease
10%
Complex Carbohydrates
16%
Diet Quality
50%
Diet Type
16%
Dietary Carbohydrates
16%
Dietary Patterns
20%
Dutch
37%
EGFR Decline
16%
Food Frequency Questionnaire
7%
Food Group Intake
16%
Food-based
20%
Formula Milk
8%
Gecko
16%
Gut Microbiota
16%
Health Behavior
16%
Health-related Quality of Life Scores
16%
Heterogeneous Food
16%
Immune Checkpoint Inhibitors
16%
Incident Chronic Kidney Disease
16%
Lifelines Diet Score
54%
Low Risk
10%
Lung Cancer
16%
Lung Cancer Patients
8%
Non-obese
16%
Obese Men
16%
Obesity
16%
Physical Activity
23%
Population-based
7%
Quality of Life
16%
Renal Transplant Recipients
16%
Sectional Analysis
16%
Socioeconomic Disparities
16%
Socioeconomic Status
13%
Sucralose
16%
Sugar-sweetened Beverage Consumption
20%
Sugar-sweetened Beverages
12%
Type 2 Diabetes Risk
16%
Ultra-processed Food Consumption
16%
Ultra-processed Foods
16%
