Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Oligosaccharide
60%
Lactobacillus reuteri
54%
Lactose
46%
Gene Linkage
42%
Glycoside Hydrolase
40%
Sucrose
36%
Glycosylation
36%
Glucan
36%
Lactoferrin
32%
Starch
27%
Galactooligosaccharide
25%
Glycoprotein
20%
Galactosidase
17%
Bacillus Circulans
17%
Trypanosoma Cruzi
16%
Sialidase
16%
Neuraminidase
16%
Active Site
15%
Maltodextrin
14%
Polysaccharide
13%
Glycosidic Linkage
13%
Bacteroides Thetaiotaomicron
12%
Human Milk Oligosaccharide
12%
Galactose
12%
Enzymatic Hydrolysis
11%
Lactobacillus
11%
Ceramidase
11%
Goblet Cell
11%
Myceliophthora thermophila
11%
Whey Protein
11%
Pseudomonas aeruginosa
11%
N-Linked Glycosylation
11%
Sucrase
11%
CD2
11%
Sialic Acid
10%
Lactic Acid Bacterium
10%
Biocatalyst
8%
Sialylation
8%
Amino Acids
8%
Bifidobacterium
7%
Structure Activity Relation
7%
Magnetism
7%
Wisteria
6%
Affinity Chromatography
6%
Agglutinin
6%
Wild Type
6%
Beta-Galactosidase
6%
Galactan
6%
Gram Negative Bacterium
6%
Immunology and Microbiology
Lactobacillus reuteri
63%
Glycosylation
28%
Bifidobacterium
25%
Glycan
21%
Nuclear Magnetic Resonance Spectroscopy
21%
Feces microflora
16%
Wild Type
15%
Molecular Weight
13%
Lactobacillus
13%
Trypanosoma Cruzi
11%
Myceliophthora thermophila
11%
Intestine Flora
11%
Probiotic
11%
Bacillus Circulans
11%
Microflora
11%
Faecalibacterium prausnitzii
11%
Lactic Acid Bacterium
10%
Matrix-Assisted Laser Desorption-Ionization
9%
Feces
9%
Time-of-Flight Mass Spectrometry
9%
Brain Development
8%
Epitope
8%
Taxon
8%
Glycoprotein
7%
Synbiotics
7%
Escherichia coli
7%
Dendritic Cell
7%
Enzyme Specificity
7%
Amino Terminal Sequence
6%
Hydrolysis
6%
TLR8
6%
Mutagenesis
6%
Enzyme Mechanism
5%
Molecular Cloning
5%
Aspergillus oryzae
5%
Kluyveromyces Lactis
5%
Mouse Model
5%
CD2
5%
Wisteria
5%
Bacterial Strain
5%
Chloroquine
5%
Cytokine Response
5%
Pseudomonas aeruginosa
5%
Growth, Development and Aging
5%
Amino Acid Sequence
5%
Mouse
5%
Leaner Mutant Mouse
5%
Goblet Cell
5%
Methylation
5%
Type Strain
5%
Keyphrases
Glucanotransferase
27%
Glucan
26%
Glucansucrase
24%
Lactobacillus Reuteri
19%
Starch
18%
Product Specificity
17%
GtfB
17%
Oligosaccharides
17%
α-glucan
16%
Galacto-oligosaccharides
16%
GTF180
16%
GH70
13%
Branch Point
11%
α-D-glucan
11%
Digestible Carbohydrate
11%
Galactosyllactose
11%
Structural Characterization
11%
Lactose
9%
Linkage Specificity
8%
Food Composition
8%
Dietary Effect
8%
Food Materials
8%
Amylose
6%
GH13
6%
Glycoside Hydrolase Family 70
6%
Structure Function
6%
Glycosidic Linkage
6%
Group Concept
6%
Reporter Groups
6%
Binding Residues
6%
Azotobacter Chroococcum
5%
Bioengineering
5%
Dietary Starch
5%
β-Galactosidase (β-Gal)
5%
Culture Collection
5%
Streptomyces Viridochromogenes
5%
Genome Database
5%
4-α-glucanotransferase
5%
Food Applications
5%
Biotechnology Applications
5%
Milk Groups
5%
Inulosucrase
5%
Lactobacillus
5%
LacdiNAc
5%
Evolutionary Relationship
5%
Fructansucrase
5%
Relationships with Families
5%
Glycoside Hydrolase
5%
Bovine Whey
5%
Wisteria Floribunda Agglutinin
5%
