A mutant of the potato with amylose-free starch in the tuber

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@article{f295ff964f92430d9ee7911363bd1579,

title = "A mutant of the potato with amylose-free starch in the tuber",

author = "Willem Feenstra and Hovenkamp-Hermelink, \{Johanna H. M.\} and Evert Jacobsen and Anna Ponstein and Bernard Witholt",

year = "1987",

month = dec,

language = "English",

volume = "1",

pages = "393--394",

journal = "Food hydrocolloids",

issn = "0268-005X",

publisher = "ELSEVIER SCI LTD",

number = "5-6",

}