Alpha glucans

Lubbert Dijkhuizen, (Uitvinder), Joana Gangoiti Muñecas, (Uitvinder), Sander Sebastiaan van Leeuwen (Uitvinder), Christina Vafeiadi (Uitvinder), Stéphane Duboux, (Uitvinder)

Onderzoeksoutput

Samenvatting

The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing an α-glucan containing (α1→3) linked D-glucose units. The invention also provides a branched α-glucan comprising alternating (α1→4) and (α1→3) glucosidic linkages and having (α1→3,4) branching points, a food composition, and the use of an α-glucanotransferase enzyme for reducing the digestible carbohydrates of a starch containing food material. Further aspects of the invention are a bacteria, an enzyme and an expression vector.

Originele taal-2English
OctrooinummerWO2017207663
Prioriteitsdatum02/06/2016
StatusPublished - 7-dec.-2017

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