Branched alpha glucans

Joana Gangoiti Muñecas (Uitvinder), Sander Sebastiaan van Leeuwen (Uitvinder), Lubbert Dijkhuizen (Uitvinder), Christina Vafeiadi (Uitvinder), Lisa Lamothe (Uitvinder)

Onderzoeksoutput

Samenvatting

The present invention relates to the field of poly-and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched α-glucan. Further aspects of the invention are a branched α-glucancomprising alternating α(1→4) and α(1→6) glucosidic linkages and having α(1→4,6) branching points, a food composition, and the use of an α-glucanotransferase enzyme for reducing the digestible carbohydrates of a starch containing food material.
Originele taal-2English
OctrooinummerWO2017046040
Prioriteitsdatum15/09/2015
StatusPublished - 23-mrt.-2017

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