Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”

Jeroen H.F. de Baaij; Detlef Bockenhauer; Felix Claverie-Martin; Joost G.J. Hoenderop; Ewout J. Hoorn; Pascal Houillier; Nine V.A.M. Knoers; Martin Konrad; Dominik Müller; Tom Nijenhuis; Karl Peter Schlingmann; Rosa Vargas Poussou

doi:10.1007/s00394-022-03004-9

Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”

Jeroen H.F. de Baaij^*, Detlef Bockenhauer, Felix Claverie-Martin, Joost G.J. Hoenderop, Ewout J. Hoorn, Pascal Houillier, Nine V.A.M. Knoers, Martin Konrad, Dominik Müller, Tom Nijenhuis, Karl Peter Schlingmann, Rosa Vargas Poussou

^*Bijbehorende auteur voor dit werk

Onderzoeksoutput: Letter › Academic › peer review

1 Citaat (Scopus)

Originele taal-2	English
Pagina's (van-tot)	4231-4233
Aantal pagina's	3
Tijdschrift	European Journal of Nutrition
Volume	61
Nummer van het tijdschrift	8
DOI's	https://doi.org/10.1007/s00394-022-03004-9
Status	Published - dec.-2022

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10.1007/s00394-022-03004-9

Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”Final publisher's version, 306 KBLicentie: Taverne

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de Baaij, J. H. F., Bockenhauer, D., Claverie-Martin, F., Hoenderop, J. G. J., Hoorn, E. J., Houillier, P., Knoers, N. V. A. M., Konrad, M., Müller, D., Nijenhuis, T., Schlingmann, K. P., & Vargas Poussou, R. (2022). Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”. European Journal of Nutrition, 61(8), 4231-4233. https://doi.org/10.1007/s00394-022-03004-9

@article{8b3dc85a24d04919a03c60983823d15e,

title = "Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”",

author = "{de Baaij}, {Jeroen H.F.} and Detlef Bockenhauer and Felix Claverie-Martin and Hoenderop, {Joost G.J.} and Hoorn, {Ewout J.} and Pascal Houillier and Knoers, {Nine V.A.M.} and Martin Konrad and Dominik M{\"u}ller and Tom Nijenhuis and Schlingmann, {Karl Peter} and {Vargas Poussou}, Rosa",

year = "2022",

month = dec,

doi = "10.1007/s00394-022-03004-9",

language = "English",

volume = "61",

pages = "4231--4233",

journal = "European Journal of Nutrition",

issn = "1436-6207",

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number = "8",

}

de Baaij, JHF, Bockenhauer, D, Claverie-Martin, F, Hoenderop, JGJ, Hoorn, EJ, Houillier, P, Knoers, NVAM, Konrad, M, Müller, D, Nijenhuis, T, Schlingmann, KP & Vargas Poussou, R 2022, 'Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”', European Journal of Nutrition, vol. 61, nr. 8, blz. 4231-4233. https://doi.org/10.1007/s00394-022-03004-9

TY - JOUR

T1 - Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”

AU - de Baaij, Jeroen H.F.

AU - Bockenhauer, Detlef

AU - Claverie-Martin, Felix

AU - Hoenderop, Joost G.J.

AU - Hoorn, Ewout J.

AU - Houillier, Pascal

AU - Knoers, Nine V.A.M.

AU - Konrad, Martin

AU - Müller, Dominik

AU - Nijenhuis, Tom

AU - Schlingmann, Karl Peter

AU - Vargas Poussou, Rosa

PY - 2022/12

Y1 - 2022/12

U2 - 10.1007/s00394-022-03004-9

DO - 10.1007/s00394-022-03004-9

M3 - Letter

C2 - 36168067

AN - SCOPUS:85138987652

SN - 1436-6207

VL - 61

SP - 4231

EP - 4233

JO - European Journal of Nutrition

JF - European Journal of Nutrition

IS - 8

ER -