Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes

Barbara Marcelli, Anne de Jong, Thomas Janzen, Mariela Serrano, Jan Kok, Oscar P Kuipers*

*Bijbehorende auteur voor dit werk

OnderzoeksoutputAcademicpeer review

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Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.

Originele taal-2English
Aantal pagina's3
TijdschriftMicrobiology resource announcements
Nummer van het tijdschrift12
StatusPublished - 19-mrt-2020

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