Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Raul Zamora-Ros*, Viktoria Knaze, Leila Lujan-Barroso, Isabelle Romieu, Augustin Scalbert, Nadia Slimani, Anette Hjartaker, Dagrun Engeset, Guri Skeie, Kim Overvad, Lea Bredsdorff, Anne Tjonneland, Jytte Halkjaer, Timothy J. Key, Kay-Tee Khaw, Angela A. Mulligan, Anna Winkvist, Ingegerd Johansson, H. Bas Bueno-de-Mesquita, Petra H. M. PeetersPeter Wallstrom, Ulrika Ericson, Valeria Pala, Maria Santucci de Magistris, Silvia Polidoro, Rosario Tumino, Antonia Trichopoulou, Vardis Dilis, Michael Katsoulis, Jose Maria Huerta, Virginia Martinez, Maria-Jose Sanchez, Eva Ardanaz, Pilar Amiano, Birgit Teucher, Verena Grote, Benedetta Bendinelli, Heiner Boeing, Jana Foerster, Marina Touillaud, Florence Perquier, Guy Fagherazzi, Valentina Gallo, Elio Riboli, Carlos A. Gonzalez

*Corresponding author voor dit werk

Onderzoeksoutput › Academic › peer review

114 Citaten (Scopus)

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Food Science

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